MARK DIACONO [Interview] #166

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Mark Diacono is a food writer, grower and photographer, who has published seven books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers. For his new book SOUR check out.. https://www.otterfarm.co.uk/product/sour/

Lee Connelly